FOOD & INNOVATION
Developing superior flavour and fragrance technology with expertise and creativity to deliver the ultimate taste experience
Developing superior flavour and fragrance technology with expertise and creativity to deliver the ultimate taste experience
Thai Flavour & Fragrance (TFF), we specialize in developing innovative flavour solutions that inspire and elevate. With a strong commitment to quality, technology, and creativity, we craft flavour systems that deliver freshness, stability, and superior taste performance.
INNOVATIVE FLAVOUR TECHNOLOGIES FOR RELIABLE PERFORMANCE
From encapsulated powders to double-encapsulated systems and granule flavours, our innovations are designed to provide longer shelf life, consistent quality, and unforgettable impact. We combine science and artistry to bring the best flavour experience to every product.
Special Attributes:
Protects flavour from heat, oxidation and storage conditions
Application:
Instant Beverages, Bakery, Snacks and Seasoning Mixes
Special Attributes:
Protects flavour from heat, oxidation and storage conditions
Application:
Dairy Powder, Functional Foods, Nutritional Products, Seasoning Mixes for process meat
Special Attributes:
Quick flavour release with excellent solubility and easy handling
Application:
Instant Soup & Beverages, Bakery, Ready-to-Eat Meals
Biscuit, Cakes, Cndies, Chips and Seasonings
Coffee, Tea, Juices, Powdered Drinks and Functional Beverages
Ice Cream, Yogurt, Milk Powders and Puddings
Nutrition Powders, Dietary Supplements, Soups, Sauces and Noodles
Delivering Authentic Cooked Notes through Culinary Science and Industrial Performance
A protein savoury developed from animal protein—including terrestrial, poultry and seafood—through enzymatic and heating processes to enhance umami taste and deliver unique flavour profiles.
A hydrolysate protein through enzymatic process, designed to deliver meaty, fishy, roasted or grilled notes in thermally processed food products.
A high-umami yeast protein (Saccharomyces cerevisiae) developed through enzymatic processes to extract and enhance umami taste, delivering authentic meaty flavour profiles for food applications.
A protein ingredient from animal or plant sources that adds nutrition, improves mouthfeel and creates natural savoury flavours.
